The Corner Table: issue 1

10 PM on a Saturday. The pass is a wall of sound and heat. You’re three dockets deep, a waiter is hovering. It’s the controlled chaos where 30 years of experience keeps the wheels on. We know this because we’ve lived it. This is the adrenaline of the industry we love: and the inspiration for 'The Corner Table', our new weekly supplement. Dropping every Sunday morning, Issue 1: 'Postcards from the Pass' launches tomorrow.